Love my German potato salad.
Here's my spin:
(Original recipe taken from my grandmothers high school cookbook)
10-12 Potatoes, Washed, Peeled, Sliced
8 Strips of Bacon, Fried and Chopped
4 Tbs. Corn Starch
1/2 Cup of Vinegar
21/2 Cups of Water
1 Large Sweet Onion, Sliced
1 Tbs of Salt (To Taste)
1 Tbs of Pepper (To Taste)
4 Tbs of Parsley (Fresh or Dried)
1/4 Cup of Sugar (To Taste)
Wash, peel and slice your potatoes. I used my food processor and it got the job done pretty quick.
Fry your bacon. I like it extra crisp. You want it firm enough to chop like so... Keep grease from bacon in fry pan.
Over medium heat add to your bacon grease the chopped bacon and corn starch, stir. Next add your water and vinegar. the consistancy will begin to change.
Traditionally, you eat this dish WARM.
So why the crock pot? Well, I just feel so smart now being able skip the step of boiling the potatoes, waiting for them to cool, then slicing them....
*Pats self on back*
This was so good in fact, that I actually don't have an AFTER picture! I went that fast :) I will update the next time I make it :) ENJOY!