Thursday, May 16, 2013

Italian Seasoning & Dressing

I have been making my own seasoning and italian dressing for a while now. I love the fact that I can use the dry mix to season chicken, potatoes 
(anything really) 
and also have dressing made to my own taste sitting in the fridge 
(good for 2 months!) 
To make your own italian dressing:
 whisk together 
1/4 cup of white vinegar, 2/3 cup oil (canola or olive oil),
2 Tbsp of water and 2-3 Tbsp of dry mix
If you're anything like me, then you're more than eager to use your homemade stuff as soon as possible. You don't wanna just look at it in the fridge, do you?

Heres links to some of my favorite recipes that you can use your seasoning/dressing! Enjoy!

The options are endless! :)

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